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Автор: Fritz Allhoff |
Издательство: John Wiley & Sons Limited |
Cтраниц: 1 |
Формат: PDF |
Размер: 0 |
ISBN: 9780470765760 |
Качество: excellent |
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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the «Epicurean Trilogy.» Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
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Просмотров: 29 Пресс - релиз
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