Providing a catalogue of suggested solutions for different categories of issues, this book offers a balanced overview and methodological examples for the practical implementation of the CRA. It considers CRA in the USA, Europe and Germany, using case studies to analyze and exemplify the decision-making processes and challenges involved. The authors then go on to look at the practical lessons learned from these case studies, together with an in-d ...
A thorough introduction to the development and applications of intelligent wearable interfaces As mobile computing, sensing technology, and artificial intelligence become more advanced and their applications more widespread, the area of intelligent wearable interfaces is growing in importance. This emerging form of human-machine interaction has infinite possibilities for enhancing humans' capabilities in communications, actions, monitoring, and ...
Fast taglich berichten die Medien uber Lebensmittelskandale und «chemisch verseuchte» Nahrung. Ob Ruckstande von Pflanzenschutzmitteln in Obst und Gemuse, von Tierarzneimitteln in Fleisch, Milch und Eiern, ob Schwermetalle oder Dioxine – mit modernen Analysenverfahren konnen die geringsten Spuren solcher Stoffe sehr zuverlassig nachgewiesen werden. Aber welche gesundheitliche Risiken sind mit dem Vorhandensein dieser Substanzen in der Nahrung ve ...
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes – physical, chemical, microbiological and organoleptic – that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and pa ...
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section – written by expert lawyers – covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting genetic manipulat ...
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation and analysis of flavours. The second edition of thi ...
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency. The ...
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. The consequences of in-flight food poisoning are extremely serious not only for the pass ...
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; a ...
