How did educated and cultivated men in early modern France and Britain perceive and value their own and women's cognitive capacities, and how did women in their circles challenge those perceptions, if only by revaluing the kinds of intelligence attributed to them? What was thought to distinguish the «manly mind» from the feminine mind? How did awareness of these questions inform various kinds of published and unpublished texts, including th ...
Without citizenship from any country, more than 10 million people worldwide are unable to enjoy the rights, freedoms, and protections that citizens of a state take for granted. They are stateless and formally belong nowhere. The stateless typically face insurmountable obstacles in their ability to be self-determining agents and are vulnerable to a variety of harms, including neglect and exploitation. Through an analysis of statelessness in the C ...
In this provocative book, renowned public intellectual Ivan Krastev reflects on the future of the European Union—and its potential lack of a future. With far-right nationalist parties on the rise across the continent and the United Kingdom planning for Brexit, the European Union is in disarray and plagued by doubts as never before. Krastev includes chapters devoted to Europe's major problems (especially the political destabilizati ...
Prior to World War II, international adoption was virtually unknown, but in the twenty-first century, it has become a common practice, touching almost every American. How did the adoption of foreign children by U.S. families become an essential part of American culture in such a short period of time? Rachel Rains Winslow investigates this question, following the trail from Europe to South Korea and then to Vietnam. Drawing on a wide range of pol ...
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page , the first comprehensive history of American cookbooks, Megan J. Elia ...
The Penn School of Social Policy and Practice enjoys a reputation as Penn's social justice school , for its faculty actively strives to translate the highest ideals into workable programs that better people's lives. In this election year, as Americans debate issues like immigration, crime, mass incarceration, policing, and welfare reform, and express concerns over increasing inequality, tax policy, and divisions by race, sex, and clas ...
