This book provides a comprehensive text covering all aspects of guinea pig medicine. This updated edition will be of value to veterinary surgeons and students, veterinary nurses, breeders and all those working in the animal care industry. Written in note form the book assists in the formulation of a diagnostic plan when the practitioner is faced with a sick animal. Sections on clinical signs, diagnoses and treatments, allow rapid reference in su ...
Not so long ago, hamsters, gerbils and mice were the only rodents kept as pets. Now the variety of rodents and the increasing popularity of these small creatures kept as pets has grown considerably. Since the last edition of Diseases of Small Domestic Rodents, two more rodents have been added to this book and become favourites among pet owners – the degu and the jird. As well as two new chapters on jirds and degus, this book has been fully revis ...
Clinical examination is a fundamental part of the process of veterinary diagnosis. Without a proficient clinical examination and an accurate diagnosis it is unlikely that the treatment, control, prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understanding of farm animal clinical examination and act as a quick reference for clinicians who are called upon to examine an unfamiliar species. It ...
Millions of lambs and ewes die each year during the lambing season. The reasons behind this high level of perinatal mortality are not easily explained and problems that do arise may be difficult to predict. This fully revised new edition of Practical Lambing and Lamb Care attempts to unravel this complex subject by providing practical guidance and information on all aspects of lambing and lamb care. It covers the major diseases and problems in l ...
The idea that current methods of food production are not sustainable in the long-term is a controversial topic. This book provides information that will advance a form of livestock production that meets the long- and short-term goals of human food production, minimizing degradation of natural resources. Important concerns regarding food safety, particularly antibiotic and chemical residues in meat, milk and other livestock foods, have stimulated ...
Communication in Poultry Grower Relations shows a process used to continuously improve the working relationship between integrators and their growers. A special feature is the «how to» format in which this book details the relationship process so a company and its growers can implement the procedures discussed. The book also provides a comprehensive discussion on the dynamics associated with corporate culture changes. The reader will learn how t ...
The Well-Being of Farm Animals: Challenges and Solutions is the first title in Blackwell Publishing Professional's groundbreaking series Issues in Animal Bioethics. This important book examines the ethical and economic importance of production animal well-being and pain management—topics of increasing concern to consumers. The Well-Being of Farm Animals: Challenges and Solutions offers veterinarians, veterinary and agriculture students, animal s ...
This is the concise, easy-to-use version of Dr. Lewis's Equine Clinical Nutrition, Feeding and Care. It includes a full-color section identifying toxic plants and provides practical information on the diversified effects of different nutrients, feeds and supplements on a horse's athletic performance, reproduction, growth, hooves, appetite, behavior and disease. The book can help prevent common, but expensive problems in horses of all ages. ...
Illustrated Guide to Equine Diseases covers an extensive range of diseases with over one thousand color figures that provide equine clinicians with a multitude of diagnostic references. It covers diseases of the respiratory, gastrointestinal, nervous, reproductive, ocular, musculoskeletal, urinary, integumentary, endocrine, and cardiovascular systems, and provides readers with a clinical picture of each disease, including a brief synopsis, prese ...
