From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful book, readers will find croissants surprisingly ea ...
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.Scattered throughout are beautiful full-color p ...
Can the easy-to-cook, inexpensive, low-fat potato—the ubiquitous «spud»—turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes, as these 100-plus recipes prove.Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for ...
The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered througho ...
"This book is a fantastic example of how allergy free cooking can still provide interesting and exciting food for the whole family. Tanya has an incredible insight into the challenges of food allergy and this really comes across – her recipes are simple but nutritious and the book is packed full of handy tips. I am sure your whole family will enjoy this."– Dr Adam Fox, Paediatric Allergist A restricted diet can be daunting, but if ...
WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” – Pierre Thiam, chef and author of Senegal The Akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and ...
This is the book version of Lebo's popular zine of the same name (2,000 copies sold). The zine has proven especially popular at Elliott Bay Books and Prairie Lights. Lebo won the Joan Grayston Prize for new poets and a Nelson Bentley Fellowship at the University of Washington in 2012. Poet Heather McHugh calls A Commonplace Books of Pie “not so much the secret’s telling as the telling secret.” Lebo was a pie judge at the 2011 Iowa State Fai ...
This month’s Digital Edition serves up eight irresistible courses from LARB’s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre’s essay “Finer Dining Through Chemistry,” and samples of extreme foodie-ism in Douglas Bauer’s review of Anything that Moves by Dana Goodyear; with John T. Scott’s review of American Whiskey, Bourbon & ...
