Эта книга немного необычная. Я бы назвала её «идеальный конструктор мороженого». Здесь вы получите не какое-то ограниченное число рецептов, как это обычно бывает в кулинарных книгах, а возможность практически бесконечных вариаций, причем всегда с отличным результатом! Книга устроена таким образом, что вы можете конструировать своё собственное индивидуальное мороженое из разнообразных вкуснейших составляющих. Это будет увлекательно, легко и позво ...
Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what' ...
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Jap ...
An exciting new cookery book from a first-time author and hard-working mother of two.Elisa Beynon won a competition to find a new and original voice in food writing, which was run in 2007 by Fourth Estate and Waitrose Food Illustrated. Her entry impressed the judges – among them Nigel Slater – with its emphasis on creating nutritious, affordable, practical meals for guests and a young family alike.Putting her family's well-being at the heart of ...
Bestselling author, home cook, heart-attack survivor and busy mum of three Sally Bee turns her attention to family cooking.Sally Bee’s fourth book.At the time of writing this book, Sally is hurtling towards an anniversary that she has mixed feelings about. At the age of 36 Sally had three heart attacks in a week. This summer it will be nine years since Sally died. And nine years since she came back to life.Sally is a living miracle and it is her ...
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.Following the success of ‘The New English Kitchen’, Rose Prince’s eye-opening guide to shopping, cooking and eating in a cost-effective and environmentally conscious way, this must-have reference book provides comprehensive and insightful information on how and where to find t ...
Over 60 naturally nutty recipes!There’s so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and baking, you’ll need to keep your nut butter shelf well-stocked, or try your hand at whizzing up your own varieties!Try our crunchy cashew cinnamon oatmeal or peanut butter pancakes; give our almond ...
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your ...
A charming new series from the author of Millie Vanilla’s Cupcake CafeTash, Emma and Amy couldn’t be more different.A successful estate agent who has her life pretty much on track, Tash has ticked all the boxes. Hasn’t she?Emma is a budding writer who yearns to flex her writing skills and shake up her life that has become, well, a little stale…And then there’s Amy, the manager of The Little Book Cafe, a hopeless romantic who had her heart broken ...
