From fundamentals to advanced experiments and applications, this book explains how holography works. It guides students from simple optics to advanced topics in holography, following a practical approach using real-world materials. This proven university textbook contains exercises plus solutions as well as instructions for more than 20 experiments. ...
Nanophotonicsis a comprehensive introduction to the emerging area concerned with controlling and shaping optical fields at a subwavelength scale. Photonic crystals and microcavities are extensively described, including non-linear optical effects. Local-probe techniques are presented and are used to characterize plasmonic devices. The emerging fields of semiconductor nanocrystals and nanobiophotonics are also presented. ...
The principle of tomography is to explore the structure and composition of objects non-destructively along spatial and temporal dimensions, using penetrating radiation, such as X- and gamma-rays, or waves, such as electromagnetic and acoustic waves. Based on computer-assisted image reconstruction, tomography provides maps of parameters that characterize the emission of the employed radiation or waves, or their interaction with the examined objec ...
Colorimetry, the science of quantitvely describing color, is essential for color reproduction technology. This is because it creates standards by which to measure color, using mathematical techniques and software to ensure fidelity across media, allow accurate color mixing, and to develop color optimization. This book is a comprehensive and thorough introduction to colorimetry, taking the reader from basic concepts through to a variety of indust ...
Wer mochte nicht wissen, was in unseren Lebensmitteln steckt und wie sie zu traditionellen oder neuen Produkten weiterverarbeitet werden? Viele Nahrungsmittel mussen, um genie?bar zu sein oder den sensorischen Anspruchen von Konsumenten zu entsprechen, erst einmal verarbeitet werden. Dieses Buch erklart sowohl die Rohwaren und deren Inhaltstoffe als auch die Prozesstechnik, die benotigt wird, um daraus qualitativ hochwertige Produkte herzustelle ...
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describing some of the grapes used and their resulting wines. In-depth descriptions of flavour reaction pathways are given, together with cutting-edge scienti ...
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. As part of the Blackwell Food ...
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public ...
Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical is a term used to describe beneficial phytochemicals. The mechanisms of action of nutraceuticals may be one of several. Free radical scavenger and an ...
