Bivalve Molluscs is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling who has a huge wealth of research, teaching and hands on experience working with bivalves, has ...
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on earl ...
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime' ...
This important title encompasses features of genetic processes in complexly organised population systems of salmonids, one of the most commercially valuable families of fish worldwide. Translated from the original work in Russian, the authors have taken the opportunity to update and revise the work, much of it appearing in the English language for the first time. Covering such important concepts as optimal gene diversity and the unfavourable inf ...
The world’s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship of McClanahan and Castilla this international team of authors have looked to these examples to provide the r ...
The Brown trout displays widely divergent life history strategies involving, variously, usage of streams, rivers, lakes, estuaries and the sea. The sea trout is the full sea-going form, it is very common and competes with salmon for the position of the most sought after migratory salmonid in many countries. Its use of freshwater, estuaries and coastal waters gives it a unique position as a sentinel species of environmental quality across these h ...
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering and environmental engineering. In this comprehensive book, Odd-Ivar Lekang introduces these p ...
The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before. In this important new edition, experienced scallop farmer David Hardy offers the reader: Practically oriented advice New technical, environmental ...
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in ...
