Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safe ...
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or «nutrigenomics,» has revealed much about the complex interactions between diet and genes. But it is in its potential applications that nutrigenomics promises to revolutionize the ways we manage human health and combat disease in the years ahead. Great progress already has been made in modeling «personaliz ...
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products ...
Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly important because based on consumer desires, there is a definite trend developing to produce and market meat and meat products that have been subjected to ...
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulati ...
Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resista ...
The successful investigation of the hydrogeology of an area depends on the collection of reliable field data. Field Hydrogeology, Third Edition follows a systematic approach to completing a hydrogeological study and explains how to decide on the measurements that are needed and on the instruments and techniques required. Measurements that are needed and on the instruments and techniques required. Measurements of groundwater levels, rainfall and ...
This first book to focus on cultural diversity as a key element of sustainable development in the context of science and engineering provides cross-disciplinary information and assistance in understanding our world in transition. As such, it furnishes the global scientific community and decision makers in governmental and non-governmental institutions as well as in industry with much-needed information on how the various factors affecting sustai ...
Hazardous Materials Handbook for Emergency Responders breaks down the hazards and response priorities according to the nine classes of hazardous chemicals defined by the U.N. and the U.S. Department of Transportation. Designed to prepare HazMat professionals for all three levels of response, as defined by OSHA, the Handbook: Offers the most complete and current coverage of control and mitigation techniques for chemical emergencies. Provides exte ...
