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Техническая литература

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Range Rover since 2013 (+ update 2017), engine (in Russian)
Range Rover since 2013 (+ update 2017), engine (in Russian)
 
 
 Техническая литература
    Наименование 
 Paper and Paperboard Packaging Technology
434813
 Paper and Paperboard Packaging Technology

 Автор: Mark Kirwan J.

  This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. T
...
 The Microbiological Risk Assessment of Food
434812
 The Microbiological Risk Assessment of Food

 Автор: Stephen J. Forsythe

  The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge information on: foodborne pathogens in world trade; food safety, control and HACCP; risk analysis; the application of microbiological risk assessment (MRA) and likely future developments in the techniques and applications of MRA. This important book focu
...
 Technology of Reduced Additive Foods
434811
 Technology of Reduced Additive Foods

 Автор: Jim Smith

  Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides an authoritative and comprehensive review of the industrially important advances
...


 Sustainability in the Food Industry
434810
 Sustainability in the Food Industry

 Автор: Cheryl Baldwin J.

  Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information ar
...
 Color Atlas of Postharvest Quality of Fruits and Vegetables
434809
 Color Atlas of Postharvest Quality of Fruits and Vegetables

 Автор: Maria Cecilia do Nascimento Nunes

  The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical qu
...
 Postharvest Pathogens and Disease Management
434808
 Postharvest Pathogens and Disease Management

 Автор: P. Narayanasamy

  POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits–which can be invaded by human pathogens–there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or
...
 Food Industry and the Internet
434807
 Food Industry and the Internet

 Автор: Drew Smith

  Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses the findings of these discussions and guides you
...
 The Microbiology of Safe Food
434806
 The Microbiology of Safe Food

 Автор: Stephen J. Forsythe

  The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is
...
 The Handbook of Organic and Fair Trade Food Marketing
434805
 The Handbook of Organic and Fair Trade Food Marketing

 Автор: Simon Wright

  The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because it offers economically disadvantaged producers a better financial return; organic because it is perceived to be a more sustainable system delivering better-tasting, healthier and safer food than that produced by non-organic methods. The Handbook of Organic a
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