AN EXILE AND THE FLAVORS OF HIS NATIVE LAND In the sprawling Cortadito , Enrique Fernandez explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernandez wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from ...
Coral Gables Restaurants Ultimate Guide A Taste of Coral Gables: The Cookbook and Culinary Tour of the City Beautiful is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene do ...
This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations. ...
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you all of the essential buttercream cake decorating techniques you need to know to create your own amazing designs.Includes 3 gorgeous pastel-coloured cake projects, piped with buttercream, that are impressive and stylish.Plus a free video demonstrations, available online, to teach the best way of using buttercream to pipe r ...
Five baking projects for tiny treats, from Sarah Trivuncic's Bake Me I'm Yours . . . Sweet Bitesize Bakes , including fondant fancies, mini Victoria sponges and little French macarons. Be inspired with beautiful photography of these miniature versions of your best-loved desserts. ...
Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible , will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master – having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then all you need is practice to becom ...
Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inc ...
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers–each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as «hugely aspirational yet completely approachable,» the authors demonstrate how to build up each flower using simple piping tech ...
Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment. This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri & Christina start by showing you how to perfect a basic buttercream recipe an ...
