Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ...
Up-to-date analysis methodologies and practical mitigation for a major electrical safety concern Arc Flash Hazard Analysis and Mitigation is the first book to focus specifically on arc flash hazards and provide the latest methodologies for its analysis as well as practical mitigation techniques. Consisting of sixteen chapters, this fully up-to-date handbook covers all aspects of arc flash hazard calculations and mitigation. It addresses the calc ...
The RICS New Rules of Measurement mean that the construction industry now has a way of allowing a more consistent approach to the measurement and estimating of buildings from the start of a project, right through until the end, and beyond. Measurement using the New Rules of Measurement offers comprehensive guidance on all the technical competencies concerned with measurement throughout the precontract stages and provides a full commentary to the ...
Today, the silicon feedstock for photovoltaic cells comes from processes which were originally developed for the microelectronic industry. It covers almost 90% of the photovoltaic market, with mass production volume at least one order of magnitude larger than those devoted to microelectronics. However, it is hard to imagine that this kind of feedstock (extremely pure but heavily penalized by its high energy cost) could remain the only source of ...
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additi ...
As an in-depth guide to understanding wind effects on cable-supported bridges, this book uses analytical, numerical and experimental methods to give readers a fundamental and practical understanding of the subject matter. It is structured to systemically move from introductory areas through to advanced topics currently being developed from research work. The author concludes with the application of the theory covered to real-world examples, enab ...
This book describes advances in synthesis, processing, and technology of environmentally friendly polymers generated from renewable resources. With contents based on a wide range of functional monomers and contributions from eminent researchers, this volume demonstrates the design, synthesis, properties and applications of plant oil based polymers, presenting an elaborate review of acid mediated polymerization techniques for the generation of gr ...
This book concentrates on the topic of physical and chemical equilibrium. Using the simplest mathematics along with numerous numerical examples it accurately and rigorously covers physical and chemical equilibrium in depth and detail. It continues to cover the topics found in the first edition however numerous updates have been made including: Changes in naming and notation (the first edition used the traditional names for the Gibbs Free Energy ...
Unique, multi-level textbook is adaptable to introductory, intermediate, and advanced levels This revolutionary textbook takes a unique approach to electromagnetic theory, comparing both conventional and modern theories. It explores both the Maxwell-Poynting representation as well as the Alternate representation, which the author demonstrates is generally simpler and more suitable for analyzing modern electromagnetic environments. Throughout the ...
